took half day leave to settle some matters on 27 Jan 2010. reached home to see lunch ready on the table. wonderful.
steamed brinjal topped with preserved olive vegetables and pork floss. great with white rice, love the soft and tender texture of the steamed brinjal.
also had sweet potato mash for dessert. peeled, steamed and mashed, before adding butter to complete the dessert. simple but tasty.