Saturday, January 16, 2010

brunch on 16 Jan 2010

koka black pepper crab noodles, it's been a long time since they last had instant noodles.

the same minced meat patty topped with pork floss and olive vegetable. without the tofu though, and that decision seemed to make this dish on the salty side.

there were also boiled salted eggs again, but they were still watery inside. he only consumed the yolks and threw the whites away. wastage again. sigh.

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