Tuesday, January 26, 2010

black pepper beef, kangkong in bean sauce 25 Jan 2010

something caught his eye while pushing the trolley. marbled packet of meat for $3 odd. really stood out from the rest of the packets, so there it went onto his trolley.

black pepper beef - sprinkled 2 teaspoons of soy sauce onto the beef, and heated some green bell peppers in the fry-pan until slightly browned. cooked each slice of beef on medium heat for around 30 seconds on each side. for the final step, got all of them into the pan and added 2 teaspoons of black pepper sauce and stirred until evenly coated before serving.

kangkong in broad bean sauce - heated some garlic in oil until fragrant, then added soaked dried shrimps and continued cooking until the flavour was released. threw in the kangkong and cooked on medium heat, adding 2 dollops of spicy broad bean sauce to taste.

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