Sunday, December 4, 2011

03 Dec 2011 - Red Pot and Ma Maison

Got out of the house on this day to retrieve a key for a friend. Apparently, the friend's obnoxious colleague had withheld the key on purpose. Had a long wait before they finally could go off for a meal.

Enticed by the advertisement of rice noodle set with 15 sides, they walked into Hong Guo at Bugis Junction. Ordered some drinks to quench their thirsts first.

Salt rimmed mango margarita, $3.80++. Mock-tail version. The waitress initially got him a glass of some lychee drink, and left him trying to figure out which part of it was mango.


Mango freeze, $3.80++.


Shanghai dumplings, $5.80++. This dish had fillings of mince meat and chestnut.


The mains, $8.50. Condiments such as scallions, dried baby shrimp, were also included in the count. Anyway, this had prawns, 2 or 3 pieces of squid, ham, cuttle fish shreds, button and shiitake mushrooms, quail eggs, can't remember them all. Meat and eggs were to go into the big bowl of hot soup first, followed by the vegetables and lastly, the rice noodles. Just a regular bowl of noodles, he wouldn't eat this again at that price.


Went for a walkabout after the meal, and she had a ball of a time at the cosmetics department. Shan't go too much into that else it will never end. Let's view a picture of Christmas lighting outside the departmental store.


Had dinner at Ma Maison after her friend knocked off from work. It means "My House" in French, thanks to googling on his Android. The menu cover seemed to be of leather.


The table setting. Someone help name the design of the lamp-head? It has slipped his mind. The place was dimly lit and had soft music, love the ambience.


Starter of garlic butter escargots, $9.50++. The aroma was so distracting that the middle-aged couple at the next table kept looking over.


The soft and chewy morsel lasted for merely a few seconds. But the garlicky smell lingered in the mouth.


Tonkatsu for $15.90++. Lightly breaded, so it was not too oily. Meat was also succulent. He doesn't really have tonkatsu much, but enjoyed this. The shredded cabbage refreshed the palate, gearing him up for more food. Just kidding.


Black pepper sirloin steak for $22.50++. The beef-eater had this medium well, yet it was still juicy enough. It was a 200g portion, but looked slightly bigger than what they usually have.


Beef Stroganoff for $14.80++. Her friend had good comments for the beef, and lapped up the sauce with the omelette rice.

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