Checked out the inclusive a la carte menu for crabs while waiting for the single serve of lobster halves. He would go on to eat 5 different styles of crabs, cold, chilli, black pepper, steamed and butter.
While the lobsters were taking their time, he drew first blood. The salmon sashimi was really delicious, probably of the better variety. The crab was probably mud crab, claw was good, but the torso piece he had was a little mushy. Nobody can guarantee a perfect crab though.
Next plate was of smooth and juicy oysters. They would have another round of plumper ones later on. Bit into some sand/shell bits, but hey, it's seafood alright.
For the sweet toothed. He would be too stuffed with crabs and miss the fondue.
Her platter of cold seafood. Prawns were fresh and had crunch.
Then came the order of butter crab. Those shreds were probably egg wisps. The dish was very tasty, and was still dripping with butter.
Steamed crab was done with Chinese wine and egg whites, he liked it that the meat was moist and flavorsome. Notice that they were served the torso, but it would be claw-fest later on.
The lobster halves arrived, spicy sambal for him and cheese for her. Spoke to the manager and found out that these were from Indonesia, probably spiny lobsters. They didn't do Maine or Boston lobsters. Nevertheless these were succulent and went well with their toppings and had them wanting for more. Unfortunately, these were single-serve, and would cost ~$29++ each for additional orders.
From eyes of the other half.
Flipped the cleaned out cheese lobster for a mugshot.
Beef rendang, soy chicken, stir fried clams and lamb. Turf after surf for her.
He continued with his seafood feast.
Another shot of the pastry spread, about to be attacked.
Shot of the seafood counter, sporting an intermittent blue glow from under the ice.
She returned with slightly healthier stuff from the salad and cold cut counter.
He too, felt that it was time for some salad... with maybe some salmon sashimi, maybe some chicken, and perhaps also some smoked duck...
Crab and scallop soup, she was starting to engage the brakes...
Or so he thought. She sprung a fruity surprise. Kiwi and strawberries were really sweet, he seldom got any that tasted this sweet from the regular supermarket.
Tried some cheese, and heaped on a few slices of freshly replenished braised sea cucumber that was still steaming. Sneaked in 2 pieces of ebi tempura on the way back to the seat.
Felt that it would have been a wasted trip not to have black pepper crab and chilli crab, so those were placed on the order.
Black pepper crab that warmed the stomach. This time round, they were given 2 or 3 nicely cracked claws, as compared to just 1 in the previous crab dishes. An incident occurred here when he was trying to twist the pincers apart. The swollen meat snapped towards him and dirtied his shirt a little, but his mind was on the claw on the floor. What a waste.
She continued with another round of dessert while he took his time to polish off the crabs.
Was trying to catch his breath from downing the fiery black pepper crabs when the chilli crabs arrived. It was all meaty pincers, probably 4 or 5 of them.
Rotated the serving dish to be sure. No assistance of any sort was rendered to him, and she was laughing at him while he struggled with the claws. The numbers nearly overwhelmed him, but it was he who prevailed in the end. OK, no more mud crabs for a long long time....
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