The remaining ham seemed to be mocking him from the chiller section. The mind's saying no, but the body's moving on its own.
Brought the ham out and found 5 slices in all.
Used one packet of enoki mushroms he had bought earlier on, 3 packets for $1.10.
Chopped an inch off the end and rinsed the mushrooms for a bit.
Divided the mushroom clump into smaller portions and wrapped them up with the ham.
Toasted them open-end down for 6 minutes before flipping over to toast for another 3 minutes.
Love the convenience of a toaster oven.
Nitrates from the ham flavoured the mushrooms, didn't need any additional salt.