What they bought:
1x pack of vermicelli $1.10
1x pack of frozen oysters $4
1x pepper corn grinder $7.08
2x packs of cheese sausages $7.95
1x pack of parsley $0.85
Woke up really late today, so oyster mee sua was to be late brunch. Preparations as below, they used 2 pots of water, 1 for mee sua and another for blanching the oysters. Please note that this tastes nothing like the Taiwanese version which many of us love, it's just homemade and good enough for them.
For the mee sua pot:
1. Put to boil 3 bowls of water in the pot
2. Add 2x chicken stock cubes into the pot, 1x tablespoon premium dark soy sauce and 1x tablespoon standard dark soy sauce into the pot
3. Put mee sua into the pot when water starts boiling again
4. Add corn starch as needed to thicken the broth
(on hindsight, they probably should have tried adding a little Chinese culinary wine too)
For the oysters
1. Defrost and rinse (some of them burst easily, sad)
2. Drain and pat with corn starch
3. Blanch oysters in batches in the other pot of boiling water using a colander ladle (to protect oysters from strong bubbling)
4. Remove and put in a serving bowl to cool
To serve, heap vermicelli into a bowl, then add oysters at the top. Garnish with condiments of your choice. For them, one teaspoon of vinegar adds some zest, another teaspoon of sesame seed oil for aroma, and decorating with a sprig of parsley completes the picture with a certain sense of freshness.
His setting of the bowl for her
Her setting of the bowl for him
Sounds all beautiful, right? In between, they had actually microwaved a remaining potato to make cheese potato. Put the new grinder toy to work, and sprinkled the peppercorns onto the melted cheese. She added a sprig of parsley just for the picture.
They also had a pack of 5 cheese sausages microwaved, but it had all been gobbled up way before they even remembered the camera.
No comments:
Post a Comment