Saturday, November 6, 2010

05 November 2010 stew day

she bought some groceries the night before, and finished cooking them all the very next day.

unagi fried rice - a little soggy for rice, but the texture was soft enough to be passable as porridge. she remembered added some soy sauce, teriyaki sauce in the mix to achieve this. talk about "feel for cooking"...

stewed eggplant with bean sauce - slightly spicy, soft tender flesh. he prefers this to steamed ones that has texture like sponge.

later in the day, they went out shopping where she bought her lancome mascara, some tee shirts for him, and then ushered themselves into Pepper Lunch. they were having a promotion for some combos, and they opted for the rib-eye and beef stew set.

you've seen enough of the sizzling rib-eye before, now for an eyeful of the beef stew. (actually, the stomach had taken over the mind, and by the time he had realised, it was all too late...)

the last time he had this stew was dinner buffet at Hotel Rendezvous. loves how the meat falls apart, with some soft chewy tendons in between. not forgetting the carrots so soft you can pinch apart with delicate chopsticks, onions so sweet and the flavourful potato mash. he can hear his stomach growling again...

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