Monday, November 8, 2010

07 Nov 2010 - homecooked stuff

stir-fried garlic sprouts with carrots and back bacon. bought it instead of streaky bacon such that they would have healthier meals. the very aroma of this dish wafted into someone's dream who then screamed "what's cooking?!" before falling into slumber again.


stir-fried kelp - her intent was probably to clear stock. too fishy a smell for him... but he ate it anyway


for something more nourishing - soup! bittergourd soup to be exact. he had wanted plain bittergourd soup, but she decided that she would get some pork bones for better flavour. you see carrots in here for the same reasons as the previous dish - to clear stock.

No comments:

Post a Comment