The bubbly waitress took orders in advance from people standing in the queue so that they wouldn't have to wait long after getting seated.
Ordered braised pork hock for $6.80+, didn't expect the serving to be so generous. This was easy on the seasoning, felt like a healthy version. Loved the gelatinous skin.
Seafood rice in soup, had huge chunks of fish and a few shrimps. This was listed as "seafood fried rice" in the receipt, costing $8.80+. Simple dish, comforting to eat. A little too pricey though.
The popular sweet and sour fried fish slices as recommended by the waitress. $8.90+. Not too bad.
Salt-baked chicken.
The entire salt-baked chicken set, $8.80+. Rice wasn't oily, soup was light, and chicken was also easy on seasoning. Seemed like the cafe had a healthy notion going on.
After all that food, she still wanted mango pudding, $3.50+. Ouch.
Seating areas were cramped, but the service was really good. Waiters and waitresses were smiley and attentive.
No comments:
Post a Comment