
The pork ribs were succulent, slathered generously with sauce. Tasted a little like satay sauce, except that it was a little spicy and saltier.

Chinese yam was refreshingly crunchy, the mom usually cooks this in soup until it has a soft texture.

Roast duck, one of his favourite meats. Preferred the Angelica herb sauce to this "Ten Wonder Herb" sauce. Meat was tender and skin was crispy, perfect duck meat.

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