Sunday, April 24, 2011

23 April 2011 - Old Hong Kong Taste

This time, they visited Old Hong Kong Taste at myVillage, in Serangoon Gardens.

The restaurant was more spacious than the branch at Square 2. Although located at the heart of private housing estate, the queue was also missing in comparison. Reached there around 1.30pm, and ordering without waiting for the 2.30pm 20% discount. Note that this discount is only available for orders between 2.30pm and 5pm everyday, except for Sundays, public holidays and eves.

Photos today are courtesy of her.

Similar table setting with slightly different tableware.

Chrysanthemum Pu-er Tea - $3++ for 2pax
Maybe a little disappointed that this was not the pretty see-through tea set.

Although the ambience was good, healthy amount of space and soothing music, the senior waiter kept casting lingering glances which caused some discomfort. Luckily, the food came quickly to bring their attention elsewhere.

Pan-fried Carrot Cake - $3.30++
Soft and fragrant, with bits of shiitake mushroom and chinese sausage to provide some bite.

Deep-fried Spring Roll - $3.00++
This contained some Chinese BBQ meat (Char Siew) in addition to some other fillings that he didn't manage to identify. It had a crisp crackle when bitten into.

Steamed Flour Roll with BBQ Pork (Char Siew Chee Cheong Fun) - $4.20++
The waitress drizzled some sweet savoury sauce right after serving. The diced char siew was juicy and kept him wanting for more, which didn't occur. The chee cheong fun was thin and smooth, easier to down than the thicker plain variety he always had.

Steamed Beef Ball with Bean Curd Skin - $3.80++
Huge minced meat balls with herbs, laid upon bean curd skins. Tender and smooth, without any bit of chewy sinew.

Deep-fried Prawn Paste Chicken Wing - $6.80++
Crispy skin without being too oily. Not too bad but not something he would order again.

Beef Brisket Soup with Turnip - $8++
Clear soup has always been appealing to him, and thankfully this tasted more vegetable than game. Tendons and meat were soft and tender, though he would have preferred his beef brisket in thicker chunks. This was also the first time that he's had beef tendons that were not braised with soy, but the gelatinous goodness was not to be underestimated.

Steamed Egg Yolk Custard Bun - $3.30++
Had this previously at Crystal Jade but all he remembered was a sweet tasting bun.

This was a bit of a pleasant surprise, the custard filling had the powdery texture of salted egg yolk, and the contrast of the sweetness and saltiness blended in very well. At least, it was to his liking. Thumbs up for this.

Ordered a lava cake to top things off. Heart Too Soft - $5.50++
Not too sure if he was already dizzy from all the food, but this brought about a few familiar tastes. The powder stuff was like Ovaltine, and the rich chocolatey lava cake actually tasted like Milo.

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