visited lao beijing on 13 June for their dimsum buffet. he'll have to apologise for this again, had forgotten to take pictures of the food, especially when the siew mai was so good.
and some homecooked food on 14 June, potato salad
and supposedly century egg porridge. the missus insisted on using a small pot, and ended up being unable to add enough water. also, she boiled the century egg into the porridge. well, a slightly refreshing change, huh.