Sunday, July 11, 2010

04 July 2010 - pork goulash and brinjal

the missus made her own version of goulash with yam, pork, carrots. the yam made the texture of the gravy thick and slightly powdery, and they ingredients blended much better than he had expected.

spicy brinjal - nice to have a change from the usual, not that he'd get sick of food so easily.

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