Thursday, June 23, 2011

12 June 2011 - Tang Dian Wang revisited

Dropped by again hoping for a quiet dinner, but it was not to be. There were already many occupied tables, and just a while after they got seated, it was almost full house.

Wasted no time in picking out from the menu, Double-boiled Pork Rib Soup to share. $7.80++
Ordered rice to accompany the soup, lesson learned from the other time when the noodles soaked up a huge portion of the soup. Cooked pork ribs, probably baked, were added to the soup.

Century egg with lean pork porridge for him as he wanted something light (it's true!). $3.80++

Steamed Prawn Dumplings - $4.50++
The skin broke apart very easily, and it tasted saltier than usual.

Ordered the crispy eggplant from before. Still as good. $3.80++

Braised sliced pork belly for $6.80++. Sliced really thinly, probably so you wouldn't get sick of it.

Mango cream to share, $4.20++. Once you start, it's difficult to stop...

Longan with lemon grass jelly, the final dessert to be shared. A refreshing choice, not too sweet and had a subtle fragrance. $3.80++

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