They had a choice of a one-time serving from the special menu.
Both of them opted for foie gras. The outside was well seasoned and very tasty. However, this had none of that melt in the mouth factor.
Next order on the list was chawanmushi. Smooth like it should be.
Some salmon (sake) sashimi to satisfy that craving. Difficult to go wrong with this.
Yellow tail (tai) had a rough texture and was tough, while tuna (maguro) was mushy.
Lobster hana maki
Chuka idako - his favourite dish of seasoned baby octopus.
Mussel mentai - mentai made up for what the mussels lacked.
Ebi tempura for something crispy
Shishamo that were probably male...
Yummy yakitori sticks
Teriyaki chicken which he shouldn't have ordered, especially when the yakitori tasted better.
All in....
Huge serving of messy soba. Smelt very flour-ish and perhaps the dipping sauce was also too weak.
Some mochi off the sushi belt
Asparagus bacon wraps that left their mouths watering. The chef probably forgot to peel the tough part of the asparagus.
Watermelon to aid disgestion, and cream puffs for dessert.
Ended the sinful meal with cup ice cream.
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