Re-visited ChongQing Grilled Fish, still as crowded as ever. Waited for about half an hour before they got seated. So squeezy that you had to remove the table before you could get into the seat, and pull the table in again so that no one's way got blocked.
Red grouper was sold out, so they decided to try grass carp instead. Bad choice, meat was bland, and full of fine bones. Should have opted for the sea bass. Choice of soup, "numbing and spicy" flavour. Spent $53.10 for a huge fish and several slices of kelp.
Went across to Ji De Chi for icey mango dessert to douse the fire. $5 for mango mian mian bing (cottony ice), $4 for mango sago. The mian mian bing tasted weird, very buttery and had a strong doughy taste. Disappointingly different from the refreshing one they had in the past.
Mian Mian Bing, looks as creamy as it tasted, maybe more. Liked the syrup pellets in the foreground though.
Mango sago was more normal...
After that, returned home to some awfully sinful braised pork trotters. The skin (maybe more of fats) was enjoyably gelatinous at the start, but things started to get heavy later.
What a day.