Had a pot of Pu'er, one pineapple bun, a bowl of porridge, 2 baskets of siew mai, 1 basket of shrimp dumpling, a serving of braised "phoenix claws" (chicken feet) and another basket of custard buns. ~$40.
Waiting for food...
Siew Mai was puny as compared to the ones he had last week at Straits Cafe. However, judging by the ingredients and texture, these were of higher grade. At least 2 parts of crunchy prawns and small pieces of meat inside, as opposed to being wholly minced meat.
The close up.
Shrimp dumplings, nice, but perhaps the Siew Mai was more worth it.
Pineapple bun with a slice of butter. ~$2. Love how the sweet and brittle crust contrasted, yet complemented, the soft bread beneath.
Bowl of porridge, with toppings such as cuttlefish, peanuts and... can't remember. ~$7.
Golden delights, custard buns. Imagined to be overflowing with the custard of salted egg yolks.
Looked like the flow was well contained, but these were still a delicious way to end the meal.
Walked around and had some damage done to his pockets before they decided to go for another meal. Genki Sushi had quite the queue, looked much too long to wait for sashimi. So they went across to CentrePoint for more dim sum.
At The Eastern Restaurant, had Pu'er again, Yangzhou-style fried rice, 1 serving of braised beef brisket, 2 servings of dumplings in chilli oil and 1 basket of soup dumplings. ~$50
Dumplings in chilli oil, 红油抄手. Chilli oil for some fire and vinegar base for that piquant taste, kept him wanting for more. A little pricey at $6 for 5 though.
Soup dumplings, bursting with soup inside.
Yangzhou-style fried rice. Seemed quite healthy, not too oily or salty. Had him thinking that it was a bit bland. ~$10
Chunks of braised beef brisket in a generous serving (probably for 4persons), $~12. Meat was fork tender and tasty, and the dish also had slices of bamboo shoots and mushrooms, equally delicious.