19 September 2010 homecooked fare

purple tint rice - looks pretty, doesn't it? caused by placing purple sweet potatoes in the top steamer compartment while cooking rice. the sweet potato sweat dripped down onto the pristine rice bits and colored them so.


corn and potato pork ribs soup, his perennial favourite. these vegetables and bone make really good soup.


the overcooked meat strips with garlic sprouts and carrot strips. she insisted on cooking over high heat for a prolonged period of time, rendering the meat tough as rubber.