Sunday, May 2, 2010

asian kitchen @ citylink on saturday

finally stepped in after being passersby for so many times.

order a bowl of beef noodles $9.90++ - got a few thin slices of beef and 4 meatballs, but luckily noodles were "Q". they concurred that they preferred the braised beef noodles from din tai fung. maybe it's just that they like a different kind of soup base.

xiao long bao (dumplings) $5.20++ for 6 - not too bad, but the ginger serving wasn't as tidily arranged as din tai fung's.

price ranges seem similar, would lean more towards din tai fung for now

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