steamed brinjal topped with olive vegetables and pork floss - steamed for 15 minutes or so, but the brinjal tasted a lot drier than usual, not as enjoyable.
bittergourd soup - weird addition of carrot, but finished them up anyway
Showing posts with label olive vegetable. Show all posts
Showing posts with label olive vegetable. Show all posts
Wednesday, February 3, 2010
sweet, sour, salty pork ribs, brinjal and bittergourd soup 3 Feb 2010
chapalang pork ribs. these are sweet, salty and a little sour. cooked for a little too long (she said she wanted to seal in the flavour), and the meat became tough.
steamed brinjal topped with olive vegetables and pork floss - steamed for 15 minutes or so, but the brinjal tasted a lot drier than usual, not as enjoyable.
bittergourd soup - weird addition of carrot, but finished them up anyway
steamed brinjal topped with olive vegetables and pork floss - steamed for 15 minutes or so, but the brinjal tasted a lot drier than usual, not as enjoyable.
bittergourd soup - weird addition of carrot, but finished them up anyway
Sunday, January 31, 2010
lunch on 27 Jan 2010
took half day leave to settle some matters on 27 Jan 2010. reached home to see lunch ready on the table. wonderful.
steamed brinjal topped with preserved olive vegetables and pork floss. great with white rice, love the soft and tender texture of the steamed brinjal.
also had sweet potato mash for dessert. peeled, steamed and mashed, before adding butter to complete the dessert. simple but tasty.
steamed brinjal topped with preserved olive vegetables and pork floss. great with white rice, love the soft and tender texture of the steamed brinjal.
also had sweet potato mash for dessert. peeled, steamed and mashed, before adding butter to complete the dessert. simple but tasty.
Saturday, January 16, 2010
brunch on 16 Jan 2010
koka black pepper crab noodles, it's been a long time since they last had instant noodles.
the same minced meat patty topped with pork floss and olive vegetable. without the tofu though, and that decision seemed to make this dish on the salty side.
there were also boiled salted eggs again, but they were still watery inside. he only consumed the yolks and threw the whites away. wastage again. sigh.
the same minced meat patty topped with pork floss and olive vegetable. without the tofu though, and that decision seemed to make this dish on the salty side.
there were also boiled salted eggs again, but they were still watery inside. he only consumed the yolks and threw the whites away. wastage again. sigh.
salted egg dou miao and olive vegetable tofu
he returned home from work after wasting 2.5hrs for a meeting that was cancelled last minute. the only reprieve was to return home to good food for both the stomach and soul.
steamed tofu topped with minced meat, olive vegetables and meat floss. the savoury toppings went well with the bland tofu. he loves tofu. 80cents for the slab, and total cost of this dish is probably less than $2.
dou miao with minced meat and salted egg. another good tasting novel dish to him. however, this was made very wastefully. bought a new packet of dou miao, as she had left the previous packet in the chiller for 2 days and it had wilted quite badly. wasted $1.30. the eggs were cooked in water, losing most of the yolk and whites in the process. food wastage breaks his heart (and wallet). the over-zealous mom scooped away most of the yolk, displaying inconsideration yet again.
steamed tofu topped with minced meat, olive vegetables and meat floss. the savoury toppings went well with the bland tofu. he loves tofu. 80cents for the slab, and total cost of this dish is probably less than $2.
dou miao with minced meat and salted egg. another good tasting novel dish to him. however, this was made very wastefully. bought a new packet of dou miao, as she had left the previous packet in the chiller for 2 days and it had wilted quite badly. wasted $1.30. the eggs were cooked in water, losing most of the yolk and whites in the process. food wastage breaks his heart (and wallet). the over-zealous mom scooped away most of the yolk, displaying inconsideration yet again.
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