finally got off slightly earlier from work this day and visited kenting night market.
first stop - fried milk stall. what you see below are the milk cubes before frying.
fried milk - look like fishballs huh. crisp on the outside and soft inside, sweet with a tinge of saltiness, but good anyway.
2nd stall - taiwan sausage wrapped in glutinous rice sausage. a little like a sub huh, and you actually squeeze and twirl the wrapping from the bottom to squeeze the food out for bites.
the colleague got bbq cuttlefish. missing here is also the giang chocolate crepe that he bought. probably too busy with the food to remember about it.
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